Our Beef Flank Steak is a lean, flavorful cut taken from the abdominal muscles of the cow. Known for its rich beefy taste and distinctive grain, it benefits from marinating to enhance tenderness and flavor. Ideal for grilling, broiling, or stir-frying, this cut performs best when cooked quickly over high heat and sliced thinly against the grain to maximize tenderness and juiciness. Its versatility makes it a favorite for dishes like fajitas, London broil, and stir-fries, delivering a satisfying texture and robust flavor profile.