1lb Bulk Ground Beef

Arm Roast 2" Cut (Avg 2.2 LB per pkg)

Beef Soup Bones (Avg Wt. 2 LB per pkg)

Brisket Flat (Avg Wt. 3.55 LB per pkg)

Brisket Point (Avg Wt. 3.1 LB per pkg)

Chuck Roast 2" Cut (Avg Wt. 2.2 LB per pkg)

Filet 1" Cut (Avg Wt. 0.34 LB per pkg)

Filet 2" Cut (Avg Wt. 0.55 LB per pkg)

Flank Steak (Avg Wt. 1 LB per pkg)

Full Brisket (Avg Wt. 5 LB per pkg)

Liver 1" Cut (Avg Wt. 1.25 LB per pkg)

New York Strip Steak 1" Cut (Avg Wt. 0.67 LB per pkg)

OX Tail (Avg Wt. 2.6lb per pkg)

Porterhouse 1" Cut (Avg Wt. 1.4 LB per pkg)

Ribeye Steak Cut 1" (Avg Wt. 0.72 LB per pkg)

Ribeye Steak Thin Sandwich Cut (Avg Wt. 0.55 LB per pkg)

Rump Roast 2 1/2" Cut (Avg Wt. 2.15 LB per pkg)

Sirloin Steak 1" Cut (Avg Wt. 1.00 LB per pkg)

Sirloin Steak 2" Cut (Avg Wt. 1.98 LB per pkg)

Sirloin Tip Steak (Avg Wt. 1.4 LB per pkg)

Skirt Steak (Avg Wt. 1.4 LB per pkg)

Stew Meat (Avg Wt. 1 LB per pkg)

T Bone Steak 1" Cut (Avg Wt. 1.2 LB per pkg)