This Beef Arm Roast, cut into 2-inches, offers a flavorful and tender option for slow roasting or braising. Known for its balance of marbling and lean muscle, it delivers rich taste and moist texture when cooked properly. Ideal for pot roasts, stews, or oven roasting, this cut responds well to low and slow cooking methods, allowing the connective tissues to break down for optimal tenderness and depth of flavor. Perfect for chefs seeking a versatile, economical roast that performs consistently in a variety of recipes.