This 2-inch cut Beef Chuck Roast offers a hearty, flavorful option ideal for slow cooking and braising. Known for its rich marbling, it delivers tender, juicy results when cooked low and slow, making it perfect for roasts, stews, and pot roasts. Its robust texture and depth of flavor ensure a satisfying meal that highlights the quality and craftsmanship of premium beef.

🥩 Slow Cooker BBQ Shredded Beef Sandwiches

Ingredients

• 3–4 lb Chuck Roast
• 1 tbsp Kosher salt
• 1 tsp Black pepper
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 1 cup Beef broth
• 1 cup BBQ sauce (your favorite)
• 2 tbsp Worcestershire sauce
• 1 Large onion, sliced
• 6–8 Buns (brioche or hamburger)

Instructions

1. Season the roast — Pat the chuck roast dry and season all sides with salt, pepper, garlic powder, and onion powder.
2. Layer the slow cooker — Place sliced onions on the bottom of the slow cooker. Set the roast on top.
3. Add liquids — Pour in beef broth, BBQ sauce, and Worcestershire sauce around the roast.
4. Cook low and slow — Cover and cook on LOW for 8–9 hours (or HIGH for 4–5 hours) until the beef easily shreds with a fork.
5. Shred the beef — Remove the roast, shred with two forks, and return the meat to the slow cooker juices.
6. Build sandwiches — Toast buns if desired. Pile on the shredded beef and top with pickles, coleslaw, or extra BBQ sauce.